Takeout Orders

A few of my more frequent takeout orders.

Restrictions

  • No known food allergies
  • Dislikes eggplant
  • Dislikes squashes (exceptions: pumpkin and spaghetti squash)
  • No restrictions on meat or dairy
  • No restrictions on grains or glutens
  • General preference for brown rice over white rice where available

Beverages

  • Chai latte with either 2 pumps vanilla or 2 pumps pumpkin, whichever is available. Hot or iced, as the current weather dictates.
  • Thai ice tea (with or without boba)
  • Hazelnut coffee with cream and 3 sugar
  • Root beer / cream soda / birch beer / orange soda

Cold Sub/Grinder/Hoagie

  • Italian cold cut
  • Provolone Cheese
  • Toppings? Yes.
    • When they run down the list, the answer to all is “Yes.”
    • Including hots
  • Toasted? If they ask, sure.

Hot Sandwich

Reuben

Burrito

  • Brown rice
  • Beans
  • Fajita veggies
  • Chicken
  • + Guac (yes, I know it’s Extra. I’m Extra, too)
  • Sour cream
  • Hot or medium salsa/sauce (I can handle high heat but prefer flavor over heat)

Pizza

I have a fondness for both supreme and margherita pizzas. Shroom pizza is always a winner. Miss me with the pineapple & ham.

Chinese

  • First choice: Pork lo mein or any other variety of lo mein
  • Second choice: sesame chicken

Sushi or Poke

A list of ingredients I like in my rolls & bowls

  • Salmon
  • Avocado
  • Cucumber
  • Spicy Mayo
  • Crispy/Crunchy bits
  • Roe
  • Mango
  • Red cabbage
  • Carrot

Vietnamese

Pho ga or pork banh-mi. I’ve not yet met a banh-mi I didn’t like, so by all means, surprise me.

Thai

Heat factor: one step below “Thai hot”

  • Chiang-mai noodles - with chicken, or
  • any flavor/variation on pad thai

Other options

  • Falafel? Yes, please.
  • Gyro? Yes, please.
  • Schmear? Yes, please.
  • Hummus? Yes, please.
  • Fried Fish & Chips? Yes, please.

Desserts

  • Baklava
  • Mint chip ice cream
  • Sno-cone with the blue flavor
  • Red velvet cake